JBC Cookbook
The Jewish Book Council is creating a book on Jews and food that is part cookbook, part commentary, part history and all delicious. The book will feature contributions from celebrity chefs to home cooks like you about the Jewish food that matters to them, why it does, and the recipes to make it. The JBC is soliciting recipes and stories from Jewish cooks across the country to to bring the entire community together around the one thing everyone loves: wonderful food to eat.
Recipes should be kosher, or at least not mix milk and meat or use non-kosher foods (such as pork, shellfish, etc.), but if you have a great Jewish recipe that isn’t totally kosher, we can figure out ways to adjust it so it meets kosher guidelines.
Please use the form below to submit your recipe and the Jewish Book Council will let you know if your recipe has been selected.